Chocolate Covered Cherry Jello Shots |
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Prep Time: 2880 Minutes Cook Time: 120 Minutes |
Ready In: 3000 Minutes Servings: 7 |
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Made them for a girls gathering as a fun dessert and they were a huge hit. Careful. they pack a punch. We had to eat them with a spoon, but a great shot of chocolate/cherry bliss. Whip cream will melt on top, so only add that when you are ready to consume. Ingredients:
3 ounces cherry jell-o |
1 cup boiling water |
3 ounces creme de cacao |
1 ounce vodka |
maraschino cherry |
4 ounces white rum |
magic shell ice cream topping (chocolate) |
whipped cream |
Directions:
1. Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and 1/2 cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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