Chocolate Cloud Recipe

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Chocolate Cloud
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Ingredients:

  • 1 1/2 oz creme de cacao
  • 1 1/2 oz blue curacao
  • 1/2 oz whipped cream

Directions:

  1. Pour the creme de cacao into a cocktail glass.
  2. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
  3. Top with whipped cream.
  4. Sprinkle chocolate shavings across the cream, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.45 Kcal (1434 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 5.24mg 2%
Sodium 5.81mg 0%
Potassium 18.43mg 0%
Total Carbs 35.73g 12%
Sugars 7.5g 30%
Protein 4.25g 9%
Vitamin C 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 346.97 Kcal (1453 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 5.31mg 2%
Sodium 5.89mg 0%
Potassium 18.67mg 0%
Total Carbs 36.2g 12%
Sugars 7.6g 30%
Protein 4.31g 9%
Vitamin C 0.1mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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