Chocolate Chubbies Recipe

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Chocolate Chubbies
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Ingredients
12
Count
Nutrition
1212
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position racks in the center and top third of the oven and preheat to 350°F Line two half-sheet pans with parchment paper.
  2. Bring 1 inch of water to a simmer in a medium saucepan over low heat. Put the butter in a wide, heatproof bowl, and melt the butter over the hot water in the saucepan. Add the semisweet and unsweetened chocolate, stirring often, until melted and the mixture is smooth. Remove the bowl from the heat and let stand, stirring occasionally, until cooled slightly but still warm, about 5 minutes.
  3. Sift the flour, baking powder, and salt together into a medium bowl. Whip the eggs in the bowl of a heavy-duty stand mixer fitted with the whisk attachment on medium-high speed until the eggs are foamy and lightly thickened, about 30 seconds. Increase the speed to high and gradually add the sugar, then the vanilla. Whip until the eggs are very thick and pale yellow, about 3 minutes. Reduce the mixer speed to medium and beat in the tepid chocolate, making sure it is completely incorporated. Change to the paddle attachment and reduce the mixer speed to low. Gradually add the flour mixture. Remove the bowl from the mixer. Using a wooden spoon, stir in the chocolate chips, pecans, and walnuts, making sure the chunky ingredients are evenly distributed at the bottom of the bowl. The dough will be somewhat soft.
  4. Using a 2-inch ice-cream scoop, portion the batter onto the prepared pans, placing the cookies about 1 1/2 inches apart. Bake the cookies immediately - if you wait, they won’t be shiny after baking. Bake, switching the position of the pans from top to bottom and front to back about halfway through baking, until the cookies are set around the edges (if you lift a cookie from the pan, the edges should release easily, even if the center of the cookie seems underdone), 17 to 20 minutes. Do not overbake. Cool completely on the baking pans.
  5. Note: The cookies can be stored in an airtight container at room temperature, with the layers separated by parchment paper, for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.23 Kcal (5075 kJ)
Calories from fat 776.59 Kcal
% Daily Value*
Total Fat 86.29g 133%
Cholesterol 133.71mg 45%
Sodium 142.12mg 6%
Potassium 634.18mg 13%
Total Carbs 124.49g 41%
Sugars 94.75g 379%
Dietary Fiber 12.09g 48%
Protein 15.58g 31%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 7.7mg 43%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 453.51 Kcal (1899 kJ)
Calories from fat 290.53 Kcal
% Daily Value*
Total Fat 32.28g 133%
Cholesterol 50.02mg 45%
Sodium 53.17mg 6%
Potassium 237.25mg 13%
Total Carbs 46.57g 41%
Sugars 35.45g 379%
Dietary Fiber 4.52g 48%
Protein 5.83g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.9mg 43%
Calcium 34.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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