Directions:
- Preheat oven to 350
- Stir together flour, cocoa, baking soda and salt
- Beat butter and sugar in large bowl until fluffy
- Add eggs and vanilla; beat well
- Gradually add flour mixture, beating well
- Stir in chocolate and peanut butter chips
- Spread batter in greased jelly-roll pan
- Bake 20 minutes or until set in middle, do not over bake
- Cool completely in pan; cut into bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.43 Kcal (944 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 13% | |
| Sodium | 191.49mg | 8% | |
| Potassium | 108.17mg | 2% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.76 Kcal (1967 kJ) | ||
| Calories from fat | 252.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 21% | |
|---|---|---|---|
| Cholesterol | 81.6mg | 13% | |
| Sodium | 399.04mg | 8% | |
| Potassium | 225.41mg | 2% | |
| Total Carbs | 53.37g | 9% | |
| Sugars | 30.59g | 59% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 4.89g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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