Directions:
- Preheat oven to 375F.
- In a large mixing bowl, cream butter.
- Slowly add in the powdered sugar and mix.
- Beat in the egg yolk and vanilla.
- In a medium bowl, whisk together flour, cornstarch and salt.
- Slowly add flour mixture to the butter mixture, blend well.
- Stir in the coconut and chocolate chips.
- Shape dough into 1 inch balls and place on ungreased cookie sheet.
- Slightly flatten with bottom of a glass dipped in sugar.
- Bake for 10 minutes.
- Let cool 5 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.33 Kcal (2442 kJ) | ||
| Calories from fat | 317.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 670.92mg | 28% | |
| Potassium | 523.41mg | 11% | |
| Total Carbs | 64.47g | 21% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.27 Kcal (2019 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 54% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 18% | |
| Sodium | 554.68mg | 28% | |
| Potassium | 432.73mg | 11% | |
| Total Carbs | 53.3g | 21% | |
| Sugars | 22.22g | 107% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 4.44g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 10% | |
| Calcium | 56.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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