Chocolate Butterscotch Cake Recipe

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Chocolate Butterscotch Cake
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Ingredients
5
Count
Nutrition
440
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. Cook chocolate pudding.
  3. Add white cake mix (don't need to wait for pudding to cool).
  4. Pour into 9 x 13-inch pan.
  5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
  6. Bake for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.29 Kcal (1843 kJ)
Calories from fat 145.67 Kcal
% Daily Value*
Total Fat 16.19g 25%
Sodium 645.2mg 27%
Potassium 177.93mg 4%
Total Carbs 70.96g 24%
Sugars 39.08g 156%
Dietary Fiber 1.83g 7%
Protein 5.44g 11%
Vitamin C 0.2mg 0%
Iron 2.6mg 14%
Calcium 151mg 15%
Amount Per 100 g
Calories 432.35 Kcal (1810 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 25%
Sodium 633.55mg 27%
Potassium 174.72mg 4%
Total Carbs 69.68g 24%
Sugars 38.38g 156%
Dietary Fiber 1.79g 7%
Protein 5.34g 11%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 148.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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