Directions:
- Fit a bowl over a saucepan of barely simmering water
- Put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water.
- The mixture should become pale and thick like super-aerated double cream,
- By the end it should have at least tripled in volume and be exuberantly frothy.
- This could take up to 15 minutes.
- Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass.
- Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture.
- Pour into 2 glasses,
- Garnish with chocolate shavings,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 185.66mg | 62% | |
| Sodium | 70.7mg | 3% | |
| Potassium | 101.84mg | 2% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 8.06g | 32% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.8mg | 54% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.08 Kcal (746 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 16% | |
|---|---|---|---|
| Cholesterol | 197.51mg | 62% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 108.34mg | 2% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 8.58g | 32% | |
| Protein | 6.51g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.4mg | 54% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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