Directions:
- Place egg whites in a large stand mixer bowl; let stand at room temperature for 30 minutes.
- In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage).
- Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts.
- Quickly drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.7 Kcal (208 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 5.84mg | 0% | |
| Potassium | 12.85mg | 0% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.39 Kcal (1233 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 2% | |
|---|---|---|---|
| Sodium | 34.61mg | 0% | |
| Potassium | 76.13mg | 0% | |
| Total Carbs | 57.52g | 3% | |
| Sugars | 55.61g | 38% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 3.76g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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