Directions:
- In heavy medium saucepan combine sugar, water, corn syrup, vinegar and salt.
- Bring to a boil then clip candy thermometer to pan and cook syrup to 250 and stir in extract.
- Scatter cherries and almonds over the popcorn and slowly pour syrup over all.
- Toss lightly to coat evenly then spread popcorn on buttered cookie sheet and cool.
- Separate into clusters with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.31 Kcal (1676 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Sodium | 130.06mg | 5% | |
| Potassium | 84.78mg | 2% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 68.08g | 272% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.96g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.89 Kcal (1184 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 13% | |
|---|---|---|---|
| Sodium | 91.91mg | 5% | |
| Potassium | 59.91mg | 2% | |
| Total Carbs | 57.78g | 27% | |
| Sugars | 48.11g | 272% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 2.09g | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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