Cherry Almond Popcorn Clusters Recipe

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Cherry Almond Popcorn Clusters
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Ingredients:

Directions:

  1. In heavy medium saucepan combine sugar, water, corn syrup, vinegar and salt.
  2. Bring to a boil then clip candy thermometer to pan and cook syrup to 250 and stir in extract.
  3. Scatter cherries and almonds over the popcorn and slowly pour syrup over all.
  4. Toss lightly to coat evenly then spread popcorn on buttered cookie sheet and cool.
  5. Separate into clusters with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.31 Kcal (1676 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 13%
Sodium 130.06mg 5%
Potassium 84.78mg 2%
Total Carbs 81.77g 27%
Sugars 68.08g 272%
Dietary Fiber 2.56g 10%
Protein 2.96g 6%
Iron 0.7mg 4%
Calcium 25mg 2%
Amount Per 100 g
Calories 282.89 Kcal (1184 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 13%
Sodium 91.91mg 5%
Potassium 59.91mg 2%
Total Carbs 57.78g 27%
Sugars 48.11g 272%
Dietary Fiber 1.81g 10%
Protein 2.09g 6%
Iron 0.5mg 4%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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