Cheesy Reuben Dip with Sauerkraut Recipe

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Cheesy Reuben Dip with Sauerkraut
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Pkg. cooked corned beef, chopped (5 oz)
  2. Can saurerkraut, rinced and drained (14 oz)
  3. /2 c. thousand island dressing
  4. C. mayo
  5. C. shredded swiss
  6. /2 c. shredded cheddar
  7. -2 T. prepared horseradish
  8. Pretzels or pumpernicle bread for dipping
  9. Mix together ingred. in slow cooker. Cover. Cook dip on high for 3-4 hours or on low for 4-5 hours. Set cooker on warm setting and serve with pretzels or pumpernickle bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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