Cheesy Reuben Dip with Sauerkraut |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
Directions:
1. pkg. cooked corned beef, chopped (5 oz)
2. can saurerkraut, rinced and drained (14 oz)
3. /2 c. thousand island dressing
4. c. mayo
5. c. shredded swiss
6. /2 c. shredded cheddar
7. -2 T. prepared horseradish
8. Pretzels or pumpernicle bread for dipping
9. Mix together ingred. in slow cooker. Cover. Cook dip on high for 3-4 hours or on low for 4-5 hours. Set cooker on warm setting and serve with pretzels or pumpernickle bread.
|
|