Cheesesteak Egg Rolls Recipe

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Ingredients:

Serving

Directions:

Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2172.5 Kcal (9096 kJ)
Calories from fat	1851.96 Kcal
		% Daily Value*
Total Fat	205.77g	317%
Cholesterol	248.96mg	83%
Sodium	633.79mg	26%
Potassium	116.59mg	2%
Total Carbs	12.72g	4%
Sugars	3.37g	13%
Dietary Fiber	1.14g	5%
Protein	69.76g	140%
Vitamin C	5.3mg	9%
Vitamin A	0.3mg	9%
Iron	9.2mg	51%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	800.83 Kcal (3353 kJ)
Calories from fat	682.67 Kcal
		% Daily Value*
Total Fat	75.85g	317%
Cholesterol	91.77mg	83%
Sodium	233.63mg	26%
Potassium	42.98mg	2%
Total Carbs	4.69g	4%
Sugars	1.24g	13%
Dietary Fiber	0.42g	5%
Protein	25.72g	140%
Vitamin C	2mg	9%
Vitamin A	0.1mg	9%
Iron	3.4mg	51%
Calcium	63.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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