Chedder Cranberry Cheese Ball Recipe

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Chedder Cranberry Cheese Ball
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Ingredients
10
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. In the bowl, with an electric mixer, combine butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper; mix on medium speed until combined.
  2. Stir cheddar and chutney with base mixture in the first bowl. Form into a ball. If not using immediately, refrigerate up to 3 days or freeze up to 1 month. Roll cheese balls in cranberries to coat before serving. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.52 Kcal (358 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 12.7mg 4%
Sodium 101.8mg 4%
Potassium 24.16mg 1%
Total Carbs 10.97g 4%
Sugars 8.63g 35%
Dietary Fiber 0.76g 3%
Protein 0.84g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 344.32 Kcal (1442 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 7%
Cholesterol 51.15mg 4%
Sodium 409.87mg 4%
Potassium 97.27mg 1%
Total Carbs 44.16g 4%
Sugars 34.75g 35%
Dietary Fiber 3.07g 3%
Protein 3.4g 2%
Vitamin C 4.7mg 2%
Vitamin A 0.2mg 1%
Iron 0.5mg 1%
Calcium 118.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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