Cheddar Horseradish Cheese Ball (Food Network Kitchens) Recipe

Directions:

1. 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
2. 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.
3. Calories: 121
4. Total Fat: 11 grams
5. Saturated Fat: 5.5 grams
6. Total Carbohydrate: 2 grams
7. Protein: 4 grams
8. Sodium: 178 milligrams
9. Cholesterol: 29 milligrams
10. Fiber: 0 gram
11. For a large gathering this recipe easily doubles for two smaller cheese balls or one large cheese ball.