Directions:
- Have frosted glasses or bowls at the ready.
- Do not add any more alcohol. If you do the mixture will not freeze properly.
- Blend ingredients in a blender until ice cream JUST turns into liquid.
- Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
- Serve in cold glasses right out of freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 91.47mg | 30% | |
| Sodium | 66.24mg | 3% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 16.6g | 66% | |
| Protein | 3.58g | 7% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.24 Kcal (604 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 24% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 30% | |
| Sodium | 39.64mg | 3% | |
| Total Carbs | 12.72g | 7% | |
| Sugars | 9.94g | 66% | |
| Protein | 2.14g | 7% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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