Champagne Punch (Non-Alcoholic) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Prep time does not include freezing the ice ring. Ingredients:
2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate) |
1 liter apple juice |
2 liters ginger ale |
ice, ring |
1 liter apple juice (or less) or 1 liter white grape juice (or less) |
water |
Directions:
1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
3. To serve, mix rest of ingredients in punch bowl and add ice ring.
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