Champagne Punch Recipe

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Champagne Punch
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Ingredients
5
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Place orange juice, ginger ale, and champagne in fridge to chill.
  2. In large punch bowl, place sherbet in the center and pour orange juice over the top.
  3. Pour the ginger ale over the sherbet.
  4. Pour both bottles of champagne over the sherbet.
  5. Stir gently to mix he ingredients, resulting in a foamy top.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.15 Kcal (361 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.17mg 0%
Sodium 11.27mg 0%
Potassium 165.08mg 4%
Total Carbs 13.15g 4%
Sugars 10.27g 41%
Dietary Fiber 0.17g 1%
Protein 0.73g 1%
Vitamin C 28.2mg 47%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 68.61 Kcal (287 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 0.13mg 0%
Sodium 8.98mg 0%
Potassium 131.49mg 4%
Total Carbs 10.48g 4%
Sugars 8.18g 41%
Dietary Fiber 0.13g 1%
Protein 0.58g 1%
Vitamin C 22.5mg 47%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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