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Challah Bread Pudding Frittata Recipe

Challah Bread Pudding Frittata Recipe

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Ingredients:

Serving

3 eggs
1 cup half-and-half
2 tbsp chopped fresh tarragon leaves
kosher salt
freshly ground black pepper
3 (1-inch thick) slices challah bread, crusts removed
3 tbsp unsalted butter
2 slices good quality ham, chopped
1/2 red pepper, diced
2 spring onions, white part only, thinly sliced

Directions:

In a medium bowl whisk together the eggs and half and half until frothy. Add the tarragon, some salt and pepper, and whisk together. Add the cubed challah and let it soak in the egg mixture for about 5 minutes.
Meanwhile, melt 2 tablespoons butter in a small oven-proof skillet over medium-high heat. Add the ham, peppers and spring onions. Cook, stirring occasionally, until the ham is a bit browned, about 5 minutes. Stir in the remaining butter and spread the ham and vegetables out evenly in the pan. Pour in the challah-egg mixture and let cook for 2 to 3 minutes. Turn the heat to medium-low, cover, and cook until the frittata becomes light and fluffy, about 3 more minutes. Place the pan under the broiler until the top is browned, about 1 minute. Transfer the frittata to a plate and cut into wedges.
Note: If you don't have a broiler, use a heat proof rubber spatula and carefully flip the frittata over, and cook for 1 minute. Or, melt a tablespoon of butter in a separate skillet until it sizzles. Pour the melted butter over the frittata and place the empty skillet over the frittata pan. Holding both handles, carefully flip the pans over, and cook the frittata on the other side for a minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.93 Kcal (4011 kJ)
Calories from fat	772.36 Kcal
		% Daily Value*
Total Fat	85.82g	132%
Cholesterol	701.57mg	234%
Sodium	823.66mg	34%
Potassium	954.67mg	20%
Total Carbs	19.31g	6%
Sugars	2.98g	12%
Dietary Fiber	2.34g	9%
Protein	33.59g	67%
Vitamin C	86.1mg	143%
Vitamin A	0.4mg	14%
Iron	4.5mg	25%
Calcium	409.2mg	41%

Amount Per 100 g
Calories	173.63 Kcal (727 kJ)
Calories from fat	140 Kcal
		% Daily Value*
Total Fat	15.56g	132%
Cholesterol	127.17mg	234%
Sodium	149.29mg	34%
Potassium	173.04mg	20%
Total Carbs	3.5g	6%
Sugars	0.54g	12%
Dietary Fiber	0.42g	9%
Protein	6.09g	67%
Vitamin C	15.6mg	143%
Vitamin A	0.1mg	14%
Iron	0.8mg	25%
Calcium	74.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.