Directions:
- In a cocktail shaker filled with ice, combine the celery juice, lemon juice, Simple Syrup, and tequila. Shake vigorously and pour into a chilled martini glass rimmed with Homemade Celery Salt. Garnish with a cherry tomato and a stalk of celery and serve immediately.
- Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- Combine water and sugar in a small saucepan and bring to a boil. Cool and reserve in the refrigerator for up to a month.
- Yield: 1/2 cup
- Homemade Celery Salt:
- 1 1/2 cups coarse sea salt
- 1 pound celery root, peeled and grated
- Mix the salt and the grated celery in a plastic container and refrigerate for a few days. Lay the mixture out on a baking sheet and bake for 2 to 3 hours at 190 to 200 degrees F or until thoroughly dried out and crisp but not brown at all. Grind this mixture in a food processor and keep in an airtight container until ready for use.
- Yield: about 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.12mg | 3% | |
| Potassium | 194.48mg | 4% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 22.5mg | 38% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.82mg | 3% | |
| Potassium | 124.73mg | 4% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 14.5mg | 38% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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