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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup lightly packed brown sugar |
1/2 cup oats |
1/2 cup cold butter |
1 egg, beaten |
3/4 cup chopped pecans |
1 can sweetened condensed milk |
25 caramels, unwrapped |
1/4 cup butter |
Directions:
1. To make the base, combine flour, brown sugar and oats in a large bowl.
2. Cut in butter until crumbly.
3. Stir in egg and nuts.
4. Mix well.
5. Reserve 1-1/2 cups of the crumb mixture.
6. Press the remainder firmly on the bottom of a greased 13 x 9 cake pan.
7. Bake at 350 degrees F for 15 minutes.
8. To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
9. Pour over the crust.
10. Sprinkle the reserved crumbs evenly on top.
11. Bake 20-25 minutes or until golden and bubbly.
12. Cool completely.
13. Cut into bars.
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