Cappuccino Creme Caramel Recipe

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Cappuccino Creme Caramel
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Ingredients
7
Count
Nutrition
154
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 120 g sugar
  • 1/2 cup water
  • 1/2 cup milk, warmed
  • 1/2 cup sour cream
  • 4 eggs

Directions:

  1. Boil sugar and water until golden.
  2. Pour into 6 individual moulds.
  3. Whisk together warmed milk, sour cream, vanilla bean, coffee and eggs.
  4. Stand for 30 minutes then discard vanilla bean.
  5. Strain into moulds and bake in water bath at 180C for 30-40 minutes or until firm.
  6. Chill overnight.
  7. To serve, carefully unmould creme caramels onto serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.73 Kcal (644 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 116.24mg 39%
Sodium 64.69mg 3%
Potassium 119.26mg 3%
Total Carbs 22.78g 8%
Sugars 20.62g 82%
Protein 5.21g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 141.25 Kcal (591 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 8%
Cholesterol 106.8mg 39%
Sodium 59.44mg 3%
Potassium 109.58mg 3%
Total Carbs 20.93g 8%
Sugars 18.95g 82%
Protein 4.79g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 65mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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