Directions:
- Boil sugar and water until golden.
- Pour into 6 individual moulds.
- Whisk together warmed milk, sour cream, vanilla bean, coffee and eggs.
- Stand for 30 minutes then discard vanilla bean.
- Strain into moulds and bake in water bath at 180C for 30-40 minutes or until firm.
- Chill overnight.
- To serve, carefully unmould creme caramels onto serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 39% | |
| Sodium | 64.69mg | 3% | |
| Potassium | 119.26mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 20.62g | 82% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 8% | |
|---|---|---|---|
| Cholesterol | 106.8mg | 39% | |
| Sodium | 59.44mg | 3% | |
| Potassium | 109.58mg | 3% | |
| Total Carbs | 20.93g | 8% | |
| Sugars | 18.95g | 82% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
