Cappuccino Brownies With Cream Cheese Frosting and Glaze Recipe

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Cappuccino Brownies With Cream Cheese Frosting and Glaze
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Ingredients
18
Count
Nutrition
219
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Grease an 8-inch baking pan.
  4. To make brownie: in a heavy saucepan melt chocolate and butter with espresso mixture over low heat, stirring until smooth.
  5. Remove pan from heat and cool the mixture to lukewarm.
  6. When the mixture is lukewarm whisk in sugar and vanilla.
  7. Add in eggs whisking well until mixture is glossy and smaooth.
  8. Stir in flour and salt just until combined.
  9. Stir in walnuts.
  10. Transfer the batter to prepared baking dish.
  11. Bake for 22-25 minutes, or until a toothpick comes out clean when inserted in the middle.
  12. Cool completely before icing.
  13. To make frosting: in a bowl with an electric mixer beat the cream cheese and butter until light and fluffy.
  14. Add in confectioners sugar, vanilla and cinnamon; beat until well combined.
  15. Spread frosting over cooled brownie layer.
  16. Chill the brownies for about 1 hour or longer until the frosting is firm.
  17. To make glaze: In a double boiler melt the chocolate with butter, add in whipping cream and espresso mixture, whisking until smooth; remove from heat and cool to room temperature.
  18. Spread glaze carefully over brownies.
  19. Chill the brownies for at least 3 hours.
  20. Refrigerate any leftover brownies covered in the fridge for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.94 Kcal (917 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 37.8mg 13%
Sodium 107.65mg 4%
Potassium 39.86mg 1%
Total Carbs 26.95g 9%
Sugars 21.9g 88%
Dietary Fiber 0.83g 3%
Protein 2.27g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 414.66 Kcal (1736 kJ)
Calories from fat 207.15 Kcal
% Daily Value*
Total Fat 23.02g 19%
Cholesterol 71.6mg 13%
Sodium 203.89mg 4%
Potassium 75.49mg 1%
Total Carbs 51.04g 9%
Sugars 41.48g 88%
Dietary Fiber 1.58g 3%
Protein 4.31g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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