Candy Cane Martini Recipe

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Candy Cane Martini
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Ingredients:

  • 1-1/2 oz vodka
  • 1 oz clear creme de cacao
  • 1/4 oz peppermint schnapps liqueur
  • miniature candy cane

Directions:

  1. Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.54 Kcal (480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 1.04mg 0%
Total Carbs 4.06g 1%
Sugars 2.68g 11%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 242.67 Kcal (1016 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.27mg 0%
Potassium 2.21mg 0%
Total Carbs 8.61g 1%
Sugars 5.67g 11%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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