Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali) Recipe

Posted by
Rate It!
Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water. Cook until soft enough to fold, about 4 to 5 minutes. Drain and rinse with cool water and lay out on clean kitchen towel to continue cooling.
  3. Meanwhile, in a large mixing bowl, place ground turkey, 1/2 cup bread crumbs, 1/4 cup parsley, red onion, sage, salt, pepper and eggs and mix well with hands. Lay out cabbage leaves on cutting board on counter and place a medium handful of turkey mixture in lower center of each leaf. Fold lateral sides inward and roll from base to form a closed pocket out of each stuffed leaf. In an oven-proof casserole, large enough to just hold all cabbage rolls, place half the tomato sauce and all the white wine. Lay cabbage rolls on top of sauce until covered with one layer. Spoon remaining sauce over and bake 1 hour. Remove and sprinkle with remaining bread crumbs and parsley. Serve immediately.
  4. BASIC TOMATO SAUCE
  5. Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
  6. Yield: 6 cups
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.24 Kcal (3200 kJ)
Calories from fat 321.3 Kcal
% Daily Value*
Total Fat 35.7g 55%
Cholesterol 245.21mg 82%
Sodium 2922.31mg 122%
Potassium 1577.62mg 34%
Total Carbs 60.31g 20%
Sugars 23.96g 96%
Dietary Fiber 12.78g 51%
Protein 48.74g 97%
Vitamin C 111.5mg 186%
Vitamin A 0.1mg 3%
Iron 7.8mg 43%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 102.03 Kcal (427 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 55%
Cholesterol 32.74mg 82%
Sodium 390.14mg 122%
Potassium 210.62mg 34%
Total Carbs 8.05g 20%
Sugars 3.2g 96%
Dietary Fiber 1.71g 51%
Protein 6.51g 97%
Vitamin C 14.9mg 186%
Iron 1mg 43%
Calcium 34.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top