Directions:
- Cut parchment paper into 2 square pieces; about 24, to use to wrap the candies.
- Line a cooking sheet with parchment or coat lightly with safflower or sunflower oil.
- Silicone mats are fine, too.
- Set aside while you cook the ingredients.
- To avoid impacting the flavor of the candies, use a wooden spoon for stirring versus a metal one.
- In a heavy medium saucepan, heat together the cream, espresso powder and salt just until bubbles appear, no longer.
- Stir in the honey, and then bring the mixture to a boil.
- Reduce the heat to a simmer and, stirring constantly, continue cooking until the mixture reaches 260°F. which should be about 20 minutes.
- Always use the candy thermometer to verify the temperature, not the clock.
- Pour the mixture into a heat-resistant bowl, allow to cool then refrigerate about 10 minutes to thicken further.
- To make into individual candies, first stir the mixture, then using the wooden spoon, then drop one tablespoon of the mixture at a time on the baking sheet.
- Allow to cool completely, then shape each into balls or flatten and cut into squares, or roll into a long tubular shape and cut in 1 1/2 increments.
- Wrap each in the pre-cut parchment paper by placing the candy square in the middle of the paper, fold over the sides, and then twist each end.
- Set aside in a cool place to completely set or refrigerate.
- To present as gifts, place 6 pieces in a large square of colored cellophane, fold into a reticule then tie with a ribbon.
- YIELD: 24 caramels; recipe easily doubles or triples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.88 Kcal (255 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 2.8mg | 0% | |
| Potassium | 11.1mg | 0% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 306.79 Kcal (1284 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 3% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 2% | |
| Sodium | 14.13mg | 0% | |
| Potassium | 55.91mg | 0% | |
| Total Carbs | 59.28g | 4% | |
| Sugars | 58.42g | 46% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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