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Bye Bye Butter Chocolate Chip Cookies Recipe

Bye Bye Butter Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup softened virgin coconut oil
1/2 cup brown sugar or 1/2 cup sucanat
3/4 cup sugar or 3/4 cup honey, granules
2 eggs
2 tsp vanilla
2 1/4 cups flour
1 cup pecans, ground
1 tsp baking soda
1 tsp salt
1 (12 oz) bag chocolate chips

Directions:

Preheat oven to 375 degrees F.
In a stand or electric mixer, cream oil and sugars.
Beat in eggs and vanilla until well combined.
Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
(I substituted 3/4 cup of rolled oats and 1/4 cup of flaxseed for the pecans and put it in my blender to grind them up. You could use just 1 cup of oats, but I wanted to add some flax seeds.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1690.27 Kcal (7077 kJ)
Calories from fat	1080.48 Kcal
		% Daily Value*
Total Fat	120.05g	185%
Cholesterol	81.84mg	27%
Sodium	2833.27mg	118%
Potassium	501.18mg	11%
Total Carbs	146.75g	49%
Sugars	51.36g	205%
Dietary Fiber	14.64g	59%
Protein	19.78g	40%
Vitamin C	0.6mg	1%
Iron	8mg	44%
Calcium	330.5mg	33%

Amount Per 100 g
Calories	504.22 Kcal (2111 kJ)
Calories from fat	322.32 Kcal
		% Daily Value*
Total Fat	35.81g	185%
Cholesterol	24.41mg	27%
Sodium	845.18mg	118%
Potassium	149.51mg	11%
Total Carbs	43.78g	49%
Sugars	15.32g	205%
Dietary Fiber	4.37g	59%
Protein	5.9g	40%
Vitamin C	0.2mg	1%
Iron	2.4mg	44%
Calcium	98.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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