Directions:
- Preheat oven to 350°F.
- Reserve 2 tablespoons crushed pretzels.
- In a medium bowl, combine remaining crushed pretzels, 2 tablespoons Splenda, and melted margarine.
- Press mixture evenly into an 8x8-inch baking dish.
- Bake for 12 minutes.
- Place baking dish on a wire rack and allow to cool.
- In a large bowl, combine dry pudding mix, dry milk powder and water.
- Mix well, using a wire whisk.
- Pour pudding mixture evenly over cooled crust.
- Refrigerate while preparing topping: In a medium bowl, stir cream cheese with a spoon until soft.
- Add remaining 2 tablespoons Splenda, milk, and peanut butter.
- Mix well using a wire whisk.
- Blend in Cool Whip Lite carefully with large spoon or spatula.
- Spread topping mixture evenly over set filling layer.
- Evenly sprinkle reserved 2 tablespoons pretzel crumbs over top.
- Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.2 Kcal (922 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 7% | |
| Sodium | 281.68mg | 12% | |
| Potassium | 246.93mg | 5% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 21% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 7% | |
| Sodium | 231.7mg | 12% | |
| Potassium | 203.12mg | 5% | |
| Total Carbs | 14.64g | 6% | |
| Sugars | 3.98g | 19% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.89g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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