Butterscotch Haystacks Recipe

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Butterscotch Haystacks
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Ingredients:

Directions:

  1. Line baking sheets or trays with waxed paper
  2. Place morsels in top of double boiler over hot, (not boiling) water
  3. Do not cover
  4. When most of the morsels are shiny, stir just until melted
  5. (Prevent water from coming in contact with morsels) Remove from heat, stir in peanut butter
  6. Transfer to large bowl
  7. Add chow mein noodles and marshmallows, toss until coated
  8. Drop by rounded tablespoon onto prepared baking sheets
  9. Refrigerate until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.17 Kcal (570 kJ)
Calories from fat 28.33 Kcal
% Daily Value*
Total Fat 3.15g 5%
Sodium 51.15mg 2%
Potassium 21mg 0%
Total Carbs 26.89g 9%
Sugars 22.47g 90%
Dietary Fiber 0.14g 1%
Protein 0.77g 2%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 427.28 Kcal (1789 kJ)
Calories from fat 88.91 Kcal
% Daily Value*
Total Fat 9.88g 5%
Sodium 160.5mg 2%
Potassium 65.89mg 0%
Total Carbs 84.38g 9%
Sugars 70.51g 90%
Dietary Fiber 0.45g 1%
Protein 2.41g 2%
Iron 0.7mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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