Butterscotch Crunchies Recipe

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Butterscotch Crunchies
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Ingredients
4
Count
Nutrition
88
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
  2. Microwave on high power for 1 1/2 minutes.
  3. Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
  4. Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
  5. Cover baking sheet with wax paper.
  6. Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
  7. Chill in refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.68 Kcal (367 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 7%
Sodium 24.06mg 1%
Potassium 2.18mg 0%
Total Carbs 12.57g 4%
Sugars 10.02g 40%
Dietary Fiber 0.57g 2%
Protein 0.52g 1%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 484.41 Kcal (2028 kJ)
Calories from fat 214.19 Kcal
% Daily Value*
Total Fat 23.8g 7%
Sodium 132.92mg 1%
Potassium 12.03mg 0%
Total Carbs 69.43g 4%
Sugars 55.35g 40%
Dietary Fiber 3.15g 2%
Protein 2.87g 1%
Iron 2.1mg 2%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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