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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
1 cup brown sugar, lightly packed |
1 egg |
1/2 teaspoon salt |
1/2 cup raisins |
1/2 teaspoon vanilla |
Directions:
1. Cream butter until soft. Blend in brown sugar.
2. Cream thoroughly.
3. Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
4. Don't put in too much as it rises while baking.
5. Bake at 350 degrees until golden brown.
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