Buckeye Bars Recipe

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Ingredients:

Serving

dessert

Directions:

/2 c. butter, softened
/4 c. crunchy peanut butter
Vanilla Wafers, finely crushed (about 3/4 c.)
C. powdered sugar
/2 of 8 oz. tup of cool whip (do not thaw)
Squares bakers' semi-sweet chocolate
Line 8-in. square pan with foil, with ends extending over sides. Beat butter and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of pan.
Microwave cool whip and choc. in bowl on high for 1 min. ; stir. Microwave 15-30 sec. or until choco. is melted when stirred. Pour over peanut butter layer; spread to cover dessert
Refridgerate 2 hours. Use foil as handles to lift dessert from pan before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.