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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. /2 c. butter, softened
2. /4 c. crunchy peanut butter
3. Vanilla Wafers, finely crushed (about 3/4 c.)
4. c. powdered sugar
5. /2 of 8 oz. tup of cool whip (do not thaw)
6. squares bakers' semi-sweet chocolate
7. Line 8-in. square pan with foil, with ends extending over sides. Beat butter and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of pan.
8. Microwave cool whip and choc. in bowl on high for 1 min. ; stir. Microwave 15-30 sec. or until choco. is melted when stirred. Pour over peanut butter layer; spread to cover dessert
9. Refridgerate 2 hours. Use foil as handles to lift dessert from pan before cutting to serve.
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