Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Mix chopped tomatoes, garlic, olive oil, basil and pine nuts. Salt and pepper to taste. Could add balsamic vinegar as optional addition. Place Toast rounds on cookie sheet with half of mozzarella ball on each in preheated 350 degree oven. Melt down the cheese. Serve warm with the bruschetta and spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.98 Kcal (314 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 10%
Sodium 3.62mg 0%
Potassium 152.23mg 3%
Total Carbs 3.57g 1%
Sugars 2.08g 8%
Dietary Fiber 0.68g 3%
Protein 1.05g 2%
Vitamin C 8mg 13%
Iron 0.3mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 116.28 Kcal (487 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 10%
Sodium 5.61mg 0%
Potassium 236.08mg 3%
Total Carbs 5.53g 1%
Sugars 3.23g 8%
Dietary Fiber 1.06g 3%
Protein 1.63g 2%
Vitamin C 12.4mg 13%
Iron 0.4mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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