Ingredients:
- 5 lb uncooked chicken or turkey pieces and/or bones (skin and fat discarded; see notes) , or a mixture of bones from roasted poultry and uncooked meat scraps
- 5 peppercorns (optional)
Directions:
- Place a single layer of the chicken pieces or scraps, meat side down, in a 6- to 8-quart pan over medium-high heat. Cook without disturbing until meat is well browned, 7 to 10 minutes (take care not to scorch). Using tongs or a long-handled fork (meat may stick; pry it up from pan bottom), turn pieces and cook until second side is browned, about 5 minutes longer. Reduce heat to medium.Pour 2 cups water into pan and stir, scraping pan bottom to loosen browned bits.
- Add remaining chicken, onion, carrot, celery, parsley, peppercorns (if using), bay leaf, and thyme. Add cold water just to cover. Bring to a simmer, then lower heat to maintain simmer and cook, occasionally skimming and discarding foam from surface, until liquid is golden and has a deep chicken flavor, about 2 hours. Do not allow stock to boil; the surface should barely be disturbed by small bubbles.
- If a layer of fat forms on the surface, skim off and discard. If liquid drops below level of chicken and vegetables, add more cold water just to cover.
- Place a fine strainer over a large bowl nested in ice water in the sink. Ladle or carefully pour stock through strainer. Allow liquid to drip from solids, but do not press to extract more; discard solids. Stir stock occasionally until cool, 10 to 20 minutes; cover and chill until stock is cold and any fat on surface is firm, at least 6 hours, or up to 1 day.
- With a spoon, skim fat from surface of stock and discard. Cover stock and chill up to 4 days, or pour into jars or ice cube trays and freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4996.6 Kcal (20920 kJ) | ||
| Calories from fat | 3063.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.44g | 524% | |
|---|---|---|---|
| Cholesterol | 2040.75mg | 680% | |
| Sodium | 1782.14mg | 74% | |
| Potassium | 5442.63mg | 116% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 413.61g | 827% | |
| Vitamin C | 134.4mg | 224% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.6mg | 137% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 524% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 680% | |
| Sodium | 64.77mg | 74% | |
| Potassium | 197.81mg | 116% | |
| Total Carbs | 1.35g | 12% | |
| Sugars | 0.63g | 69% | |
| Dietary Fiber | 0.41g | 45% | |
| Protein | 15.03g | 827% | |
| Vitamin C | 4.9mg | 224% | |
| Iron | 0.9mg | 137% | |
| Calcium | 15.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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