Breakfast bran oat muffins Recipe

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breakfast bran oat muffins
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Ingredients:

Directions:

  1. Mix into 1.5 cup boiling water: 1 cup bran, .5 cup oats, .5 cup coconut flakes, .5 cup raisins, .5 cup nuts, .5 cup whatever else
  2. Mix one cup soymilk with two tsp apple cider vinegar.
  3. Mix 5 tbsp olive oil with atleast .5 - 2/3 cup sugar, add 1 tsp ssalt, 1.5 tsp baking soda, 1 tsp baking powder, pinch of cinnamon, almond/vanilla/maple extract, orange zest, nutmeg…. and 1 1/3 cup ww pastry flour.
  4. Mix alltogether, bake at 375 for 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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