Blueberry Pretzel Dessert Recipe

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Ingredients:

Serving

1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed
2 cans (21 oz each) blueberry pie filling
additional whipped topping, optional

Directions:

In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.58 Kcal (1187 kJ)
Calories from fat	89.27 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	23.82mg	8%
Sodium	255.74mg	11%
Potassium	34.41mg	1%
Total Carbs	46.82g	16%
Sugars	24.29g	97%
Dietary Fiber	0.59g	2%
Protein	2.74g	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	400.33 Kcal (1676 kJ)
Calories from fat	126.02 Kcal
		% Daily Value*
Total Fat	14g	15%
Cholesterol	33.63mg	8%
Sodium	361.03mg	11%
Potassium	48.58mg	1%
Total Carbs	66.1g	16%
Sugars	34.29g	97%
Dietary Fiber	0.84g	2%
Protein	3.87g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	7%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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