Blue Cheese Dressing Recipe

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Blue Cheese Dressing
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Ingredients:

  • 1/2 lb blue cheese - danish preferable
  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 2 tsp water
  • 1 tsp sugar
  • 1/2 tsp garlic powder

Directions:

  1. Place blue cheese in a bowl.
  2. Mash with a fork until a smooth paste is formed.
  3. If you prefer a chunkier dressing leave a few chunks in.
  4. Blend in mayonnaise until cheese and mayonnaise are well mixed together.
  5. Stir in the buttermilk and water.
  6. Blend well.
  7. Add sugar, garlic powder, and salt and pepper to taste.
  8. For best results, serve immediately.
  9. If you refrigerate the dressing it will deepen the flavor but will also change this white dressing to a blue direction.
  10. This will then yield a thicker result.
  11. If the dressing becomes too thick, simply thin it out with a little water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.46 Kcal (873 kJ)
Calories from fat 193.92 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 14.92mg 5%
Sodium 206.98mg 9%
Potassium 49.93mg 1%
Total Carbs 2.41g 1%
Sugars 2.49g 10%
Dietary Fiber 0.02g 0%
Protein 1.24g 2%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 344.89 Kcal (1444 kJ)
Calories from fat 320.82 Kcal
% Daily Value*
Total Fat 35.65g 33%
Cholesterol 24.68mg 5%
Sodium 342.43mg 9%
Potassium 82.61mg 1%
Total Carbs 3.99g 1%
Sugars 4.13g 10%
Dietary Fiber 0.04g 0%
Protein 2.05g 2%
Calcium 62.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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