Directions:
- Combine all the ingredients in bowl.
- Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
- Refrigerate at least one hour before serving.
- Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk. I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 307.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 17% | |
| Sodium | 561.53mg | 23% | |
| Potassium | 190.94mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.8g | 3% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 317.23 Kcal (1328 kJ) | ||
| Calories from fat | 275.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 53% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 17% | |
| Sodium | 502.86mg | 23% | |
| Potassium | 170.99mg | 4% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 0.71g | 3% | |
| Protein | 6.97g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 192mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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