Blood Orange-Jalapeno Margaritas Recipe

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Blood Orange-Jalapeno Margaritas
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Ingredients
4
Count
Nutrition
405
Calories
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Ingredients:

Directions:

  1. To make jalapeo infusion: Slice up a fresh jalapeo pepper and allow it to steep in 1 cup (I used just half a cup) of tequila for 2 hours. Taste to check the heat level, and continue to steep if a stronger infusion is desired (I left the slices in for a full 4 hours). Once infusing process is complete, remove the slices by pouring the mixture through a fine-meshed strainer.
  2. Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Optional garnish: salt the rim of the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.41 Kcal (1697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 203.27mg 4%
Total Carbs 10.77g 4%
Sugars 7.37g 29%
Protein 0.85g 2%
Vitamin C 51mg 85%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 204.29 Kcal (855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.71mg 0%
Potassium 102.43mg 4%
Total Carbs 5.43g 4%
Sugars 3.71g 29%
Protein 0.43g 2%
Vitamin C 25.7mg 85%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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