Directions:
- Pour about 3 tablespoons of orange juice in each champagne flute; top off with champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.74 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.31g | 13% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 20.7mg | 34% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.16 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 199.59mg | 2% | |
| Total Carbs | 9.97g | 1% | |
| Sugars | 7.97g | 13% | |
| Protein | 1g | 1% | |
| Vitamin C | 49.8mg | 34% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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