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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks. Ingredients:
about 6 lemons |
4 cups water |
1 cup sugar |
1/2 cup picked-over fresh blackberries |
garnish: lemon slices |
Directions:
1. With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
2. In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
3. In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
4. Serve lemonade over ice in tall glasses, garnished with lemon slices.
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