Blackberry Cobbler With Best Ever Vinegar Crust Recipe

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Blackberry Cobbler With Best Ever Vinegar Crust
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Ingredients
9
Count
Nutrition
553
Calories
Total time
80
Minutes
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Ingredients:

  • 8 cups blackberries
  • 2 1/2 cups sugar (2 to 3 cups, depending upon berry sweetness)
  • 3 cups flour
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 egg
  • 1/3 cup cold water

Directions:

  1. Combine the 3 filling ingredients together and set aside.
  2. For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
  3. Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7 x12” baking dish; ensure there are no leaks and seal tears with a little water if necessary.
  4. Put the berry mixture into the pastry shell.
  5. Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.
  6. Brush the top with milk and sprinkle with sugar.
  7. Bake at 375°F for an hour or until center bubbles.
  8. For juicier cobbler, add a 1/2 cup water before the top goes on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.31 Kcal (2317 kJ)
Calories from fat 226.72 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 23.21mg 8%
Sodium 1034.73mg 43%
Potassium 240.06mg 5%
Total Carbs 75.86g 25%
Sugars 29.3g 117%
Dietary Fiber 9.1g 36%
Protein 6.69g 13%
Vitamin C 20.2mg 34%
Iron 3.5mg 19%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 258.11 Kcal (1081 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 39%
Cholesterol 10.83mg 8%
Sodium 482.69mg 43%
Potassium 111.99mg 5%
Total Carbs 35.39g 25%
Sugars 13.67g 117%
Dietary Fiber 4.24g 36%
Protein 3.12g 13%
Vitamin C 9.4mg 34%
Iron 1.6mg 19%
Calcium 66.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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