Directions:
- To prepare the tea: Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 17.88mg | 0% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 4.47mg | 0% | |
| Total Carbs | 10.89g | 15% | |
| Sugars | 10.32g | 165% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.2mg | 8% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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