Bittersweet Chocolate Sorbet Recipe

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Bittersweet Chocolate Sorbet
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Ingredients
3
Count
Nutrition
276
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 cups water

Directions:

  1. Put all the ingredients in a heavy-bottomed medium saucepan over low heat.
  2. Cook stirring frequently, until the mixture has reached a boil- this can take 10 minutes or so.
  3. Then stir without stopping and PAY ATTENTION: this will bubble furiously!
  4. Boil for 2 minutes, then pour the mixture into a bowl.
  5. Set the bowl into an ice-water bath.
  6. Allow the mixture to chill, stirring now and then.
  7. Freeze the sorbet in your ice-cream maker, following instructions.
  8. You can serve the sorbet directly, or pack it into an airtight container and freeze until needed.
  9. Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.45 Kcal (1157 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 8.43mg 3%
Sodium 36.71mg 2%
Potassium 0.6mg 0%
Total Carbs 57.78g 19%
Sugars 51.23g 205%
Dietary Fiber 0.99g 4%
Protein 1.49g 3%
Iron 0.5mg 3%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 139.54 Kcal (584 kJ)
Calories from fat 29.3 Kcal
% Daily Value*
Total Fat 3.26g 10%
Cholesterol 4.26mg 3%
Sodium 18.53mg 2%
Potassium 0.3mg 0%
Total Carbs 29.17g 19%
Sugars 25.86g 205%
Dietary Fiber 0.5g 4%
Protein 0.75g 3%
Iron 0.3mg 3%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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