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Bittersweet Chocolate Sauce Recipe

Bittersweet Chocolate Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1 cup dutch process cocoa
1 1/4 cup lowfat (1 percent ) buttermilk
1 tsp vanilla extract

Directions:

Combine the sugar and cocoa in a heavy bottomed medium saucepan. Whisk in just enough buttermilk to form a smooth paste. Whisk in the remaining buttermilk. Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan. Boil gently for 3 minutes, stirring constantly to prevent burning. Remove from the heat and stir in the vanilla. Cool. Serve at room temperature or slightly warm. Sauce may be stored in the refrigerator up to one week.
NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1.2 g fat (14 percent calories from fat); 1.5 grams protein; 15.2 g carbohydrates; .5 mg cholesterol

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.24 Kcal (1634 kJ)
Calories from fat	50.31 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	5.92mg	2%
Sodium	90.89mg	4%
Potassium	1339mg	28%
Total Carbs	92.61g	31%
Sugars	67.33g	269%
Dietary Fiber	12.9g	52%
Protein	12.18g	24%
Vitamin C	1.5mg	2%
Iron	6.9mg	38%
Calcium	236.4mg	24%

Amount Per 100 g
Calories	154.26 Kcal (646 kJ)
Calories from fat	19.89 Kcal
		% Daily Value*
Total Fat	2.21g	9%
Cholesterol	2.34mg	2%
Sodium	35.93mg	4%
Potassium	529.3mg	28%
Total Carbs	36.61g	31%
Sugars	26.61g	269%
Dietary Fiber	5.1g	52%
Protein	4.81g	24%
Vitamin C	0.6mg	2%
Iron	2.7mg	38%
Calcium	93.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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