Bittersweet Chocolate Ganache - 2 Ways (Ina Garten) Recipe

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Bittersweet Chocolate Ganache - 2 Ways (Ina Garten)
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Ingredients
3
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.
  2. For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.38 Kcal (491 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 15.09mg 5%
Sodium 22.15mg 1%
Potassium 7.83mg 0%
Total Carbs 16.15g 5%
Sugars 12.47g 50%
Dietary Fiber 0.57g 2%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 326.86 Kcal (1368 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 10%
Cholesterol 42.03mg 5%
Sodium 61.68mg 1%
Potassium 21.82mg 0%
Total Carbs 44.96g 5%
Sugars 34.73g 50%
Dietary Fiber 1.58g 2%
Protein 2.81g 2%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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