Directions:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour over chocolate; let stand 2 minutes. Whisk until smooth. Mix in brandy and vanilla. Cool completely, stirring occasionally, about 30 minutes.
- Using electric mixer, beat chocolate mixture until fluffy and lighter in color, about 4 minutes. Mix in 6 tablespoons ground hazelnuts. Cover and refrigerate truffle mixture until firm, about 2 hours.
- Line baking sheet with waxed paper. Place 1 1/2 cups chopped nuts in another medium bowl. Fill glass with hot water. Dip 1-inch-diameter melon baller into water, then into truffle mixture, forming round truffle. Drop truffle into nuts; roll to coat completely and press to adhere. Place on prepared sheet. Repeat with remaining truffle mixture and nuts. Cover and chill until firm, about 1 hour. (Can be made 2 days ahead; keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 5.49mg | 0% | |
| Potassium | 49.91mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 313.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 9% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 1% | |
| Sodium | 33.72mg | 0% | |
| Potassium | 306.66mg | 1% | |
| Total Carbs | 33.73g | 2% | |
| Sugars | 22.23g | 14% | |
| Dietary Fiber | 5.35g | 3% | |
| Protein | 8.14g | 3% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 86.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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