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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe was given to me years ago but have no idea where it came from. I know there are many recipes on this site that are similar but haven't been able to find one the same. You can use your own biscuit recipe or a tube of refrigerator type. .This site probably will not print the amount of dry mustard which is 1/8 tsp...The cooking time given is approximate - probably check after 15 mins. please Ingredients:
10 baking powder biscuits |
1 egg, lightly beaten |
2 tablespoons cream |
dry mustard |
1/2 teaspoon worcestershire sauce |
2/3 cup cheddar cheese, grated (we like old) |
Directions:
1. Arrange biscuits in an 9 inch pie plate.
2. Mix remaining ingredients.
3. spoon over top.
4. OVEN 425.
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