Directions:
- Preheat oven to 360 degrees.
- Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes.
- Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.66 Kcal (2632 kJ) | ||
| Calories from fat | 289.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 27% | |
| Sodium | 476.4mg | 20% | |
| Potassium | 166.67mg | 4% | |
| Total Carbs | 81.8g | 27% | |
| Sugars | 37.54g | 150% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 8.01g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.91 Kcal (1829 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 49% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 27% | |
| Sodium | 331.1mg | 20% | |
| Potassium | 115.83mg | 4% | |
| Total Carbs | 56.85g | 27% | |
| Sugars | 26.09g | 150% | |
| Dietary Fiber | 3.75g | 22% | |
| Protein | 5.56g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 40.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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