Berlinerkranzer Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup shortening
1 cup sugar
2 tsp orange zest
2 eggs
4 cups gold medal flour
1 egg white
2 tbsp sugar
candied red cherries
green candied citron peel

Directions:

Heat oven to 400°.
Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
Blend in flour.
Shape dough by rounded teaspoons into ropes, each 6 inches long.
Form each rope into circle, bringing one end over and through in a single knot.
Let 1/2 inch extend at each end.
Place on ungreased baking sheet.
Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time.
Brush tops of cookies with meringue.
Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves.
Bake 10 to 12 minutes or until set but not brown.
Immediately remove from baking sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.97 Kcal (2541 kJ)
Calories from fat	338.01 Kcal
		% Daily Value*
Total Fat	37.56g	58%
Cholesterol	86.67mg	29%
Sodium	25.16mg	1%
Potassium	108.41mg	2%
Total Carbs	61.28g	20%
Sugars	16.7g	67%
Dietary Fiber	0.06g	0%
Protein	8.11g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	317.58 Kcal (1330 kJ)
Calories from fat	176.85 Kcal
		% Daily Value*
Total Fat	19.65g	58%
Cholesterol	45.35mg	29%
Sodium	13.17mg	1%
Potassium	56.72mg	2%
Total Carbs	32.06g	20%
Sugars	8.74g	67%
Dietary Fiber	0.03g	0%
Protein	4.24g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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